INGREDIENTS

SELECTED FROM THE FINEST COFFEE AROUND THE WORLD

HOW TO PREPARE FILTER COFFEE

PUT 20 GRAMS OF FILTER COFFEE ON 100 ML WARM WATER
STIR TO DISSOLVE THE COFFEE AND SIMMER UNTIL THE SUDS OCCUR TWICE.
FILL ON THE CUP FOR ONE SERVING AND ENJOY THE REAL TASTE OF FILTER COFFEE.

WEIGHT : 250GM