Espresso (ess-PRESS-oh) is a full-flavored, concentrated form of coffee that is served in “shots.” It is made by forcing pressurized, hot water through very finely ground coffee beans. This process is called “pulling a shot.”

Tip: Espresso is commonly misspelled and mispronounced as ‘expresso.’ There is no ‘x’ in the word and you’ll sound like a true coffeehouse newbie if you include it.

Unlike most coffees, espressos have “crema.” This is a froth of reddish-brown color that forms when air bubbles combine with the soluble oils of a fine-ground coffee. The crema adds to the rich flavor and alluring aroma of espresso. Oftentimes, the crema is a mark of a proper espresso made with a quality, perfectly ground coffee by a skilled barista.